Twenty-nine seats, a terrace when the weather allows, a short menu that changes with the market. Book a table, tell us who is coming, and we will keep it for you.
Turn the table. Pick your first course.
A short menu that changes with the market. What you see here is what the kitchen is cooking; when the last portion goes, the plate greys out on this page the same minute.
Four things, and the table is yours.
Pick a time that is really free.
This page reads the same book the host does. If a table shows for your party at that time, it is yours to ask for — no waiting to hear back that it was gone.
Tell us who is coming.
How many, what the evening is for, and anything the kitchen must know. An allergy typed here is flagged on every plate that reaches your table.
We hold it for 15 minutes.
We hold your table for fifteen minutes. After that it goes to the waitlist, but call and we will do our best.
6 or more leave a deposit.
Parties of six or more leave $10 a head to hold the table. It comes off the bill.
58 seats, 3 rooms.
Service
Hours
Who is coming, and when?
Only times with a real table for your party are shown. We confirm by message and you get a code to follow the booking here.